CODE: 77

Niko 43 MD Herbicide

A post-emergence systemic herbicide for controlling grassy and certain broadleaf weeds in corn crops.

Product information

Chemical Composition and Properties Benefits and Guidelines for Use Features.
Active ingredient Nicosulfuron, 43 g/L.
Formulation Oil dispersion.
Chemical group Sulfonylurea derivatives.

Benefits of the product

  • Rapid herbicidal action
  • Wide range of application from 4 to 10 leaves
  • Destroys the root system of creeping wheatgrass
  • High selectivity toward corn plants
  • No toxic effects on subsequent crops in the crop rotation
  • Rainfall 4 hours after application does not affect the product’s efficacy

Application Guidelines

  • Crop: Corn
  • Spectrum of activity: Annual and perennial grass weeds and some dicotyledons
  • Application rate: 1.0–1.5 L/ha
  • Application method and timing: Spray crops during the 4–10-leaf stage

Additional Information

  • Maximum number of applications: 1
  • Toxicity: WHO classification – Class 2 (hazardous)

Packaging

5 л

Виробник

Quantum

Вид

Гербіциди

Delivery
samovuviz

Pickup from AGROVIO warehouse

FREE OF CHARGE
np

Nova Poshta delivery service

According to service rates
ukrp

Ukrposhta delivery service

According to service rates
meest

Meest delivery service MAIL

According to service rates
Payment options

1.Payment at the post office upon receipt

2.Payment to a Privat Bank card

3.Online payment by card, any bank

4.Cashless payment (with VAT)

Warranty and returns

1. Only certified products

2. Exchange and return of goods within 14 days

3. Return of cubic containers from the Customer is carried out at the expense of the Manufacturer, provided that the quantity is a multiple of the full load of the truck

(not less than 52 pcs). Return of a smaller volume is carried out at the expense of the Customer.

4. Delivery of microfertilizers TM QUANTUM in a volume of 4000 l or more is carried out at the expense of the Manufacturer. Delivery of a smaller volume of products is carried out at the expense of the Customer.

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